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Tan Eow Chong's son, Tan Chee Wei wraps a section of durian to be vacuum-packed for a customer to take on a flight, at Durian Kaki, Tan Eow Chong's roadside durian stall, in Bayan Lepas, Pulau Pinang, Malaysia on June 17th, 2019. Tan Eow Chong is an award-winning durian farmer famed for his Musang King variety, and last year exported 1000 tons of the fruit to China from his family-run durian empire, expanding from an 80 acre farm to 1000 acres. Photo by Suzanne Lee/PANOS for Los Angeles Times

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Filename: 20190617-LAT-Durian-1752.jpg
Copyright: Suzanne Lee
Image Size: 4240x2832 / 5.9MB; LA Times Panos Pictures Suzanne Lee documentary photographer durian farming food fruits latimes malaysian mausan mausang musang king penang island photojournalist pulau pinang. rajah kunyit
Contained in galleries: Musang King Durian Malaysia

Tan Eow Chong's son, Tan Chee Wei wraps a section of durian to be vacuum-packed for a customer to take on a flight, at Durian Kaki, Tan Eow Chong's roadside durian stall, in Bayan Lepas, Pulau Pinang, Malaysia on June 17th, 2019. Tan Eow Chong is an award-winning durian farmer famed for his Musang King variety, and last year exported 1000 tons of the fruit to China from his family-run durian empire, expanding from an 80 acre farm to 1000 acres. Photo by Suzanne Lee/PANOS for Los Angeles Times