A board displays the wide variety of available durians in both Chinese and local names at a roadside stall during the Durian Festival in Georgetown, Pulau Pinang, Malaysia on June 16th, 2019. The tropical fruit has become one of China's latest culinary fixations, sending the export demand and prices soaring, and becoming a point of attraction for tourists who come to Malaysia to try its famed varieties. Photo by Suzanne Lee/PANOS for Los Angeles Times
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