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Tan Chee Keat inspects his Black Thorn durians and tiny flowers on a branch on his farm owned by his father, Tan Eow Chong and his family in Balik Pulau, Pulau Pinang, Malaysia on June 17th, 2019. Tan Eow Chong is an award-winning durian farmer famed for his Musang King variety, and last year exported 1000 tons of the fruit to China from his family-run durian empire, expanding from an 80 acre farm to 1000 acres. Photo by Suzanne Lee/PANOS for Los Angeles Times

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Filename: 20190617-LAT-Durian-1151.jpg
Copyright: Suzanne Lee
Image Size: 6000x4000 / 16.0MB; LA Times Panos Pictures Suzanne Lee documentary photographer durian farming food fruits latimes malaysian mausan mausang musang king penang island photojournalist pulau pinang. rajah kunyit
Contained in galleries: Musang King Durian Malaysia

Tan Chee Keat inspects his Black Thorn durians and tiny flowers on a branch on his farm owned by his father, Tan Eow Chong and his family in Balik Pulau, Pulau Pinang, Malaysia on June 17th, 2019. Tan Eow Chong is an award-winning durian farmer famed for his Musang King variety, and last year exported 1000 tons of the fruit to China from his family-run durian empire, expanding from an 80 acre farm to 1000 acres. Photo by Suzanne Lee/PANOS for Los Angeles Times